How it Works

Step by Step


1. Determine “Fall Sale” or “Spring Sale."

Fall Sale: Sell in October-November. Receive your product between Thanksgiving and Christmas.
Spring Sale: Sell in late January to mid-March. Receive your product in March.

2. Contact us to receive the pricing information.

Fruit prices change with the markets from year to year. Pricing for a “fall sale” is typically available in early October. Pricing for a “spring sale” is available in mid-January.

If you are interested in receiving pricing information, please let us know ahead of time so that we can send it to you as soon as it becomes available.

3. Contact us for free, customized sales materials.

In most cases we can print and ship your customized forms within 24 hours. Click here to see a sample of our custom sales form. As you prepare for your sale, you may want to check out our Sales Tips & Ideas.

4. When sale is finished, tally and submit your order.

Orders can be submitted via phone or email.

5. We will finalize and confirm your delivery date and time.

We will do our best to accommodate your delivery preferences. It is very important to let us know early in the process which dates are best for you.

6. Unload and distribute your products.

Delivery truck drivers are not responsible for unloading your product. Make sure that you have enough help to unload when your product arrives. Prompt distribution of perishable product is essential!

7. Pay promptly for an additional discount.

After we have delivered your product, we will mail you an invoice. If you send your payment within two weeks of your delivery date, you may deduct 1% from the balance due!

What People Are Saying

"We appreciate the excellent service you provide."

~Julie in Minnesota